V2 Plant Based Mince vs Plant Based Vegie Roast
Per 100 g, V2 Plant Based Mince has less sugar (1.1 vs 4), less sodium (262 vs 582) than Plant Based Vegie Roast.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
V2 Plant Based Mince leads on
Energy (lower)
740 vs 776 kJ
Carbohydrate (lower)
2.7 vs 6.4 g
sugars (lower)
1.1 vs 4 g
Dietary fibre (higher)
6 vs 3.5 g
Sodium (lower)
262 vs 582 mg
Plant Based Vegie Roast leads on
Protein (higher)
19.1 vs 17.2 g
Fat, total (lower)
8.5 vs 10.1 g
saturated (lower)
0.7 vs 3.7 g
Side by side, per 100 g
| Value | V2 | Vegie Delights |
|---|---|---|
| Energy | 740 kJ (177 Cal) | 776 kJ (185 Cal) |
| Protein | 17.2 g | 19.1 g |
| Fat, total | 10.1 g | 8.5 g |
| - saturated | 3.7 g | 0.7 g |
| Carbohydrate | 2.7 g | 6.4 g |
| - sugars | 1.1 g | 4 g |
| Dietary fibre | 6 g | 3.5 g |
| Sodium | 262 mg | 582 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
V2: Water, Plant Protein 24.4% (Contains Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid),
Vegie Delights: see pack