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CalsCrumpets & pancakesAbbott's Bakery Sourdough English Muffins Rye 6 pack

Abbott's Bakery Sourdough English Muffins Rye 6 pack

2.5% wholegrain, 949 kJ (227 Cal), 2.3 g sugars, 319 mg sodium per 100 g.

2.5% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 67 g
Energy949 kJ (227 Cal)#13reported
Protein9.2 g#7reported
Fat, total2.5 g#7reported
- saturated0.4 g#4reported
Carbohydrate40.7 g#19reported
- sugars2.3 g#6reported
Dietary fibre5.2 g#5reported
Sodium319 mg#12reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in crumpets & pancakes

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Ingredients

Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
2.5% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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