Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins Rye 6 pack vs Tip Top Muffins English Multigrain
Abbott's Bakery Sourdough English Muffins Rye 6 pack vs Tip Top Muffins English Multigrain
Per 100 g, Abbott's Bakery Sourdough English Muffins Rye 6 pack has less sugar (2.3 vs 3.6), less sodium (319 vs 380), less saturated fat (0.4 vs 0.5) than Tip Top Muffins English Multigrain.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins Rye 6 pack2.5% wholegrain
vs
Tip Top Muffins English MultigrainTip Top
Fat, total (lower)
2.5 vs 3 g
sugars (lower)
2.3 vs 3.6 g
Dietary fibre (higher)
5.2 vs 4.7 g
Sodium (lower)
319 vs 380 mg
Tip Top Muffins English Multigrain leads on
Protein (higher)
11.3 vs 9.2 g
Carbohydrate (lower)
32.7 vs 40.7 g
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 949 kJ (227 Cal) | 940 kJ (225 Cal) |
| Protein | 9.2 g | 11.3 g |
| Fat, total | 2.5 g | 3 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 40.7 g | 32.7 g |
| - sugars | 2.3 g | 3.6 g |
| Dietary fibre | 5.2 g | 4.7 g |
| Sodium | 319 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy
2.5% wholegrain
Tip Top: see pack