Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins Rye 6 pack vs Tip Top English Muffins Wholemeal Bakery 6 pack
Abbott's Bakery Sourdough English Muffins Rye 6 pack vs Tip Top English Muffins Wholemeal Bakery 6 pack
Per 100 g, Abbott's Bakery Sourdough English Muffins Rye 6 pack has less sugar (2.3 vs 3.7), less sodium (319 vs 365), less saturated fat (0.4 vs 0.5) than Tip Top English Muffins Wholemeal Bakery 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins Rye 6 pack2.5% wholegrain
vs
Tip Top English Muffins Wholemeal Bakery 6 pack49% wholegrain
Fat, total (lower)
2.5 vs 2.8 g
sugars (lower)
2.3 vs 3.7 g
Dietary fibre (higher)
5.2 vs 4.6 g
Sodium (lower)
319 vs 365 mg
Energy (lower)
870 vs 949 kJ
Protein (higher)
9.8 vs 9.2 g
Carbohydrate (lower)
34.3 vs 40.7 g
More wholegrain
49% vs 2.5%
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 949 kJ (227 Cal) | 870 kJ (208 Cal) |
| Protein | 9.2 g | 9.8 g |
| Fat, total | 2.5 g | 2.8 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 40.7 g | 34.3 g |
| - sugars | 2.3 g | 3.7 g |
| Dietary fibre | 5.2 g | 4.6 g |
| Sodium | 319 mg | 365 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy
2.5% wholegrain
Tip Top: Whole Grain Wholemeal Wheat Flour (49%), Water, Baker’s Yeast, Wheat Gluten, Maize, Canola Oil, Iodised Salt, Vinegar, Soy Flour, Raising Agent (341), Acidity R
49% wholegrain