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Patak's

Patak's Mango Chicken Curry Simmer Sauce 450g

414 kJ (99 Cal), 8.4 g sugars, 388 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 112 g
Energy414 kJ (99 Cal)#123reported
Protein1.2 g#313reported
Fat, total4.2 g#231reported
- saturated0.4 g#121reported
Carbohydrate12.5 g#135reported
- sugars8.4 g#193reported
Sodium388 mg#50reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Lowest energyof 394
  1. 1La Costena Homestyle Mexican Salsa 220g10 Cal
  2. 2Tiao Hu Soy Sauce 500mL24 Cal
  3. 3Sun Harvest Lime Juice 200mL26 Cal
  4. 4Mr Chen's Fish Sauce 250mL28 Cal
  5. 5Poonsin Canned Stir Fry Vegetables Mixed 425g30 Cal
  6. 123Patak's Mango Chicken Curry Simmer Sauce 450g99 Cal
Highest proteinof 401
  1. 1Continental Recipe Base Beef Stroganoff 40g16.7 g
  2. 2McCormick Italian Herb Potatoes Recipe Base 40g16.4 g
  3. 3Kikkoman Tamari Soy Sauce 250mL16 g
  4. 3Maggi Dry Recipe Bases Creamy Carbonara 35g16 g
  5. 5Squid Brand Premium Fish Sauce 300mL15.4 g
  6. 313Patak's Mango Chicken Curry Simmer Sauce 450g1.2 g
Lowest sugarsof 397
  1. 1Chang's Original Fish Sauce 280mL0.1 g
  2. 1Chang's Tamari Light Soy Sauce 280mL0.1 g
  3. 3Poonsin Canned Stir Fry Vegetables Mixed 425g0.6 g
  4. 3Kikkoman Soy Sauce Soy 600mL0.6 g
  5. 3Kikkoman Soy Sauce Soy 1L0.6 g
  6. 193Patak's Mango Chicken Curry Simmer Sauce 450g8.4 g
Lowest sodiumof 402
  1. 1La Mesita Hard Taco Shells 12 pack5 mg
  2. 2Old El Paso Stand N Stuff Taco Shells 160g20 mg
  3. 3La Costena Homestyle Mexican Salsa 220g124 mg
  4. 4ASIA GREEN GARDEN Sweet & Sour Stir Fry Sauce 500g135 mg
  5. 5Old El Paso Jumbo Taco Shells 10 pack141 mg
  6. 50Patak's Mango Chicken Curry Simmer Sauce 450g388 mg

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Starch (1422), Ground Spices (2%) Spices (0.7%), Cumin (0.6%), Fennel (0.2%), Turmeric (0.1%), Cardamom (<0.1%), Concentrated Tomato Puree, Salt, Dried Onion, Acidity Regulator (Lactic Acid), Ginger Puree, Garlic Puree, Vegetable Gum (Xanthan Gum).

Where it ranks

#50 of 402 · Lowest sodium #123 of 394 · Lowest kilojoules #193 of 397 · Lowest sugar

Compared head-to-head

vs Passage To India Simmer Sauce Curry Korma 375g vs Passage To India Butter Chicken Curry Paste 150g vs ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs McDonnells The Original Curry Sauce 200g vs Maesri Panang Curry Paste 114g

See all 442 cooking sauces products with verified nutrition, the cooking sauces rankings or every head-to-head comparison.

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