Cals › Cooking sauces › Compare › McDonnells The Original Curry Sauce 200g vs Patak's Mango Chicken Curry Simmer Sauce 450g
McDonnells The Original Curry Sauce 200g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Per 100 g, Patak's Mango Chicken Curry Simmer Sauce 450g has less sodium (388 vs 808), less saturated fat (0.4 vs 1.9) than McDonnells The Original Curry Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McDonnells The Original Curry Sauce 200gMcDonnells
vs
Patak's Mango Chicken Curry Simmer Sauce 450gPatak's
Protein (higher)
1.8 vs 1.2 g
sugars (lower)
6.2 vs 8.4 g
saturated (lower)
0.4 vs 1.9 g
Carbohydrate (lower)
12.5 vs 14.4 g
Sodium (lower)
388 vs 808 mg
Side by side, per 100 g
| Value | McDonnells | Patak's |
|---|---|---|
| Energy | 420 kJ (100 Cal) | 414 kJ (99 Cal) |
| Protein | 1.8 g | 1.2 g |
| Fat, total | 4.4 g | 4.2 g |
| - saturated | 1.9 g | 0.4 g |
| Carbohydrate | 14.4 g | 12.5 g |
| - sugars | 6.2 g | 8.4 g |
| Sodium | 808 mg | 388 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
McDonnells: see pack
Patak's: Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Star