Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Curry Korma 375g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Passage To India Simmer Sauce Curry Korma 375g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Per 100 g, Passage To India Simmer Sauce Curry Korma 375g has less sugar (4.5 vs 8.4), more protein (2.8 vs 1.2) than Patak's Mango Chicken Curry Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Curry Korma 375gPassage To India
vs
Patak's Mango Chicken Curry Simmer Sauce 450gPatak's
Protein (higher)
2.8 vs 1.2 g
Carbohydrate (lower)
9.1 vs 12.5 g
sugars (lower)
4.5 vs 8.4 g
Fat, total (lower)
4.2 vs 5.8 g
saturated (lower)
0.4 vs 2.6 g
Sodium (lower)
388 vs 756 mg
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 413 kJ (99 Cal) | 414 kJ (99 Cal) |
| Protein | 2.8 g | 1.2 g |
| Fat, total | 5.8 g | 4.2 g |
| - saturated | 2.6 g | 0.4 g |
| - monounsaturated | 1.54 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 0 g | - |
| Carbohydrate | 9.1 g | 12.5 g |
| - sugars | 4.5 g | 8.4 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 756 mg | 388 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starc
Patak's: Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Star