Cals › Cooking sauces › Compare › Maesri Panang Curry Paste 114g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Maesri Panang Curry Paste 114g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Per 100 g, Patak's Mango Chicken Curry Simmer Sauce 450g has less sugar (8.4 vs 17.6), less sodium (388 vs 2840), less saturated fat (0.4 vs 1) than Maesri Panang Curry Paste 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
414 vs 439 kJ
saturated (lower)
0.4 vs 1 g
Carbohydrate (lower)
12.5 vs 19.3 g
sugars (lower)
8.4 vs 17.6 g
Sodium (lower)
388 vs 2840 mg
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Energy | 439 kJ (105 Cal) | 414 kJ (99 Cal) |
| Protein | 2.81 g | 1.2 g |
| Fat, total | 1 g | 4.2 g |
| - saturated | 1 g | 0.4 g |
| Carbohydrate | 19.3 g | 12.5 g |
| - sugars | 17.6 g | 8.4 g |
| Sodium | 2840 mg | 388 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: see pack
Patak's: Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Star