Cals › Cooking sauces › Compare › Passage To India Butter Chicken Curry Paste 150g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Passage To India Butter Chicken Curry Paste 150g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Per 100 g, Patak's Mango Chicken Curry Simmer Sauce 450g has less sugar (8.4 vs 10), less sodium (388 vs 1020), less saturated fat (0.4 vs 1.7) than Passage To India Butter Chicken Curry Paste 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Butter Chicken Curry Paste 150gPassage To India
vs
Patak's Mango Chicken Curry Simmer Sauce 450gPatak's
Protein (higher)
2.1 vs 1.2 g
Fat, total (lower)
3.5 vs 4.2 g
saturated (lower)
0.4 vs 1.7 g
Carbohydrate (lower)
12.5 vs 14.2 g
sugars (lower)
8.4 vs 10 g
Sodium (lower)
388 vs 1020 mg
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 413 kJ (99 Cal) | 414 kJ (99 Cal) |
| Protein | 2.1 g | 1.2 g |
| Fat, total | 3.5 g | 4.2 g |
| - saturated | 1.7 g | 0.4 g |
| Carbohydrate | 14.2 g | 12.5 g |
| - sugars | 10 g | 8.4 g |
| Dietary fibre | 2.7 g | - |
| Sodium | 1020 mg | 388 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Tomato Puree, Sugar, Herbs and Spices, Tomato Paste, Cream Powder (contains Milk), Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid)
Patak's: Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Star