Cals › Cooking sauces › Compare › ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Patak's Mango Chicken Curry Simmer Sauce 450g
ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Patak's Mango Chicken Curry Simmer Sauce 450g
Per 100 g, Patak's Mango Chicken Curry Simmer Sauce 450g has less sugar (8.4 vs 10.2), less sodium (388 vs 475), less saturated fat (0.4 vs 4) than ASIA GREEN GARDEN Green Curry Simmer Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA GREEN GARDEN Green Curry Simmer Sauce 500gASIA GREEN GARDEN
vs
Patak's Mango Chicken Curry Simmer Sauce 450gPatak's
Carbohydrate (lower)
11.5 vs 12.5 g
Protein (higher)
1.2 vs 0.9 g
Fat, total (lower)
4.2 vs 5.2 g
saturated (lower)
0.4 vs 4 g
sugars (lower)
8.4 vs 10.2 g
Sodium (lower)
388 vs 475 mg
Side by side, per 100 g
| Value | ASIA GREEN GARDEN | Patak's |
|---|---|---|
| Energy | 410 kJ (98 Cal) | 414 kJ (99 Cal) |
| Protein | 0.9 g | 1.2 g |
| Fat, total | 5.2 g | 4.2 g |
| - saturated | 4 g | 0.4 g |
| Carbohydrate | 11.5 g | 12.5 g |
| - sugars | 10.2 g | 8.4 g |
| Sodium | 475 mg | 388 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA GREEN GARDEN: see pack
Patak's: Water, Mango Puree (9%), Cream (Milk), Sugar, Vegetable Oil, Mango Chutney (3%) (Sugar, Mango (1.5%), Salt, Acidity Regulator (Acetic Acid), Modified Maize Star