Cals
CalsCooking saucesContinental Hot Pot Casserole Base Savoury 80g

Continental Hot Pot Casserole Base Savoury 80g

1480 kJ (354 Cal), 21.9 g sugars, 2790 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 22 g
Energy1480 kJ (354 Cal)#371reported
Protein7.2 g#62reported
Fat, total3.6 g#216reported
- saturated0.4 g#121reported
- monounsaturated1.14 greported
- polyunsaturated1.25 greported
Carbohydrate69.2 g#389reported
- sugars21.9 g#318reported
Dietary fibre1.3 g#90reported
Sodium2790 mg#282reported
Potassium89 mgreported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

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Ingredients

Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours apocarotenal, beta carotene (contain fish derivative), caramel IV, flavour enhancer (635), spice extracts, herb extracts.

Where it ranks

Compared head-to-head

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