Cals › Cooking sauces › Compare › Continental Hot Pot Casserole Base Savoury 80g vs McCormick Sour Cream & Chive Potato Mash Recipe Base 40g
Continental Hot Pot Casserole Base Savoury 80g vs McCormick Sour Cream & Chive Potato Mash Recipe Base 40g
Per 100 g, Continental Hot Pot Casserole Base Savoury 80g has less sugar (21.9 vs 26.8), less sodium (2790 vs 5980), less saturated fat (0.4 vs 9.4) than McCormick Sour Cream & Chive Potato Mash Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Continental Hot Pot Casserole Base Savoury 80gContinental
vs
McCormick Sour Cream & Chive Potato Mash Recipe Base 40gMcCormick
Energy (lower)
1480 vs 1561 kJ
Protein (higher)
7.2 vs 5.7 g
Fat, total (lower)
3.6 vs 12.1 g
saturated (lower)
0.4 vs 9.4 g
sugars (lower)
21.9 vs 26.8 g
Sodium (lower)
2790 vs 5980 mg
Carbohydrate (lower)
59.5 vs 69.2 g
Side by side, per 100 g
| Value | Continental | McCormick |
|---|---|---|
| Energy | 1480 kJ (354 Cal) | 1561 kJ (373 Cal) |
| Protein | 7.2 g | 5.7 g |
| Fat, total | 3.6 g | 12.1 g |
| - saturated | 0.4 g | 9.4 g |
| - monounsaturated | 1.14 g | - |
| - polyunsaturated | 1.25 g | - |
| Carbohydrate | 69.2 g | 59.5 g |
| - sugars | 21.9 g | 26.8 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 2790 mg | 5980 mg |
| Potassium | 89 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Continental: Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast ext
McCormick: Maltodextrin, Salt, Dextrose, Whey Powder (Milk), Vegetable Shortening (Fully Hydrogenated Coconut Oil, Glucose Syrup, Milk Solids, Stabilisers (340ii, 452i), E