Cals › Cooking sauces › Compare › Continental Hot Pot Casserole Base Savoury 80g vs McCormick Italian Herb Potatoes Recipe Base 40g
Continental Hot Pot Casserole Base Savoury 80g vs McCormick Italian Herb Potatoes Recipe Base 40g
Per 100 g, McCormick Italian Herb Potatoes Recipe Base 40g has less sugar (11.9 vs 21.9), more protein (16.4 vs 7.2) than Continental Hot Pot Casserole Base Savoury 80g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Continental Hot Pot Casserole Base Savoury 80gContinental
vs
McCormick Italian Herb Potatoes Recipe Base 40gMcCormick
Fat, total (lower)
3.6 vs 9.7 g
saturated (lower)
0.4 vs 5.4 g
Sodium (lower)
2790 vs 5190 mg
Energy (lower)
1430 vs 1480 kJ
Protein (higher)
16.4 vs 7.2 g
Carbohydrate (lower)
43.7 vs 69.2 g
sugars (lower)
11.9 vs 21.9 g
Side by side, per 100 g
| Value | Continental | McCormick |
|---|---|---|
| Energy | 1480 kJ (354 Cal) | 1430 kJ (342 Cal) |
| Protein | 7.2 g | 16.4 g |
| Fat, total | 3.6 g | 9.7 g |
| - saturated | 0.4 g | 5.4 g |
| - monounsaturated | 1.14 g | - |
| - polyunsaturated | 1.25 g | - |
| Carbohydrate | 69.2 g | 43.7 g |
| - sugars | 21.9 g | 11.9 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 2790 mg | 5190 mg |
| Potassium | 89 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Continental: Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast ext
McCormick: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Milk Solids, Dehydrated Vegetables (Includes Garlic (10%)), Salt, Parmesan Cheese (Milk, Tapioca Starch, Salt, Sta