Continental Hot Pot Casserole Base Curry 100g
1513 kJ (362 Cal), 20.6 g sugars, 1690 mg sodium per 100 g.
Nutrition information per 100 g
Nutrition Information
| Energy | 1513 kJ (362 Cal) | #375 | reported |
| Protein | 5.1 g | #115 | reported |
| Fat, total | 2.3 g | #183 | reported |
| - saturated | 0.2 g | #87 | reported |
| - monounsaturated | 3.86 g | reported | |
| - polyunsaturated | 0.98 g | reported | |
| - trans | 0.02 g | reported | |
| Carbohydrate | 78.4 g | #400 | reported |
| - sugars | 20.6 g | #307 | reported |
| Dietary fibre | 2.2 g | #73 | reported |
| Sodium | 1690 mg | #231 | reported |
| Potassium | 98 mg | reported |
✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in cooking sauces
Lowest energyof 394
- 1La Costena Homestyle Mexican Salsa 220g10 Cal
- 2Tiao Hu Soy Sauce 500mL24 Cal
- 3Sun Harvest Lime Juice 200mL26 Cal
- 4Mr Chen's Fish Sauce 250mL28 Cal
- 5Poonsin Canned Stir Fry Vegetables Mixed 425g30 Cal
- 375Continental Hot Pot Casserole Base Curry 100g362 Cal
Highest proteinof 401
- 1Continental Recipe Base Beef Stroganoff 40g16.7 g
- 2McCormick Italian Herb Potatoes Recipe Base 40g16.4 g
- 3Kikkoman Tamari Soy Sauce 250mL16 g
- 3Maggi Dry Recipe Bases Creamy Carbonara 35g16 g
- 5Squid Brand Premium Fish Sauce 300mL15.4 g
- 115Continental Hot Pot Casserole Base Curry 100g5.1 g
Lowest sugarsof 397
- 1Chang's Original Fish Sauce 280mL0.1 g
- 1Chang's Tamari Light Soy Sauce 280mL0.1 g
- 3Poonsin Canned Stir Fry Vegetables Mixed 425g0.6 g
- 3Kikkoman Soy Sauce Soy 600mL0.6 g
- 3Kikkoman Soy Sauce Soy 1L0.6 g
- 307Continental Hot Pot Casserole Base Curry 100g20.6 g
Lowest sodiumof 402
- 1La Mesita Hard Taco Shells 12 pack5 mg
- 2Old El Paso Stand N Stuff Taco Shells 160g20 mg
- 3La Costena Homestyle Mexican Salsa 220g124 mg
- 4ASIA GREEN GARDEN Sweet & Sour Stir Fry Sauce 500g135 mg
- 5Old El Paso Jumbo Taco Shells 10 pack141 mg
- 231Continental Hot Pot Casserole Base Curry 100g1690 mg
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Ingredients
Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
Where it ranks
Compared head-to-head
vs Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g vs S&B Golden Curry Mix Mild 92g vs S&B Curry Mix Golden Medium Hot 92g vs S&B Golden Curry Mix Hot 92g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g vs CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g
See all 442 cooking sauces products with verified nutrition, the cooking sauces rankings or every head-to-head comparison.