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Continental Hot Pot Casserole Base Curry 100g

1513 kJ (362 Cal), 20.6 g sugars, 1690 mg sodium per 100 g.

Seen atWoolworthsas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 26 g
Energy1513 kJ (362 Cal)#376reported
Protein5.1 g#113reported
Fat, total2.3 g#183reported
- saturated0.2 g#87reported
- monounsaturated3.86 greported
- polyunsaturated0.98 greported
- trans0.02 greported
Carbohydrate78.4 g#397reported
- sugars20.6 g#306reported
Dietary fibre2.2 g#72reported
Sodium1690 mg#231reported
Potassium98 mgreported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

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Ingredients

Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).

Where it ranks

Compared head-to-head

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