Cals
CalsCooking saucesContinental Hot Pot Casserole Base Curry 100g

Continental Hot Pot Casserole Base Curry 100g

1513 kJ (362 Cal), 20.6 g sugars, 1690 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 26 g
Energy1513 kJ (362 Cal)#375reported
Protein5.1 g#115reported
Fat, total2.3 g#183reported
- saturated0.2 g#87reported
- monounsaturated3.86 greported
- polyunsaturated0.98 greported
- trans0.02 greported
Carbohydrate78.4 g#400reported
- sugars20.6 g#307reported
Dietary fibre2.2 g#73reported
Sodium1690 mg#231reported
Potassium98 mgreported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).

Where it ranks

Compared head-to-head

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