Cals › Cooking sauces › Compare › Continental Hot Pot Casserole Base Curry 100g vs S&B Curry Mix Golden Medium Hot 92g
Continental Hot Pot Casserole Base Curry 100g vs S&B Curry Mix Golden Medium Hot 92g
Per 100 g, Continental Hot Pot Casserole Base Curry 100g has less sodium (1690 vs 4460), less saturated fat (0.2 vs 15.5) than S&B Curry Mix Golden Medium Hot 92g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1513 vs 1940 kJ
Fat, total (lower)
2.3 vs 26.3 g
saturated (lower)
0.2 vs 15.5 g
Sodium (lower)
1690 vs 4460 mg
S&B Curry Mix Golden Medium Hot 92g leads on
Protein (higher)
6.8 vs 5.1 g
Carbohydrate (lower)
46.9 vs 78.4 g
sugars (lower)
10 vs 20.6 g
Side by side, per 100 g
| Value | Continental | S&B |
|---|---|---|
| Energy | 1513 kJ (362 Cal) | 1940 kJ (464 Cal) |
| Protein | 5.1 g | 6.8 g |
| Fat, total | 2.3 g | 26.3 g |
| - saturated | 0.2 g | 15.5 g |
| - monounsaturated | 3.86 g | - |
| - polyunsaturated | 0.98 g | - |
| - trans | 0.02 g | - |
| Carbohydrate | 78.4 g | 46.9 g |
| - sugars | 20.6 g | 10 g |
| Dietary fibre | 2.2 g | - |
| Sodium | 1690 mg | 4460 mg |
| Potassium | 98 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Continental: Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural
S&B: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder 8% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavour Enhance