Cals › Cooking sauces › Compare › Continental Hot Pot Casserole Base Curry 100g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
Continental Hot Pot Casserole Base Curry 100g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
Per 100 g, Continental Hot Pot Casserole Base Curry 100g has less sugar (20.6 vs 36.7), less sodium (1690 vs 2295), less saturated fat (0.2 vs 1) than Maggi Dry Recipe Bases Indian Style Butter Chicken 29g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Continental Hot Pot Casserole Base Curry 100gContinental
vs
Maggi Dry Recipe Bases Indian Style Butter Chicken 29gMaggi
Fat, total (lower)
2.3 vs 4.5 g
saturated (lower)
0.2 vs 1 g
sugars (lower)
20.6 vs 36.7 g
Sodium (lower)
1690 vs 2295 mg
Energy (lower)
1480 vs 1513 kJ
Protein (higher)
6.6 vs 5.1 g
Carbohydrate (lower)
67.3 vs 78.4 g
Side by side, per 100 g
| Value | Continental | Maggi |
|---|---|---|
| Energy | 1513 kJ (362 Cal) | 1480 kJ (354 Cal) |
| Protein | 5.1 g | 6.6 g |
| Fat, total | 2.3 g | 4.5 g |
| - saturated | 0.2 g | 1 g |
| - monounsaturated | 3.86 g | - |
| - polyunsaturated | 0.98 g | - |
| - trans | 0.02 g | - |
| Carbohydrate | 78.4 g | 67.3 g |
| - sugars | 20.6 g | 36.7 g |
| Dietary fibre | 2.2 g | - |
| Sodium | 1690 mg | 2295 mg |
| Potassium | 98 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Continental: Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural
Maggi: Our Ingredients: Stock Powder: Sugar, Corn S tarch, Salt, Garlic, Vegetable Oil, Corn Seasoning, Smoked Salt; Spices: Ginger (9.5%), Garam Masala (8.5%), Paprik