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La Famiglia Stone Baked Sourdough Garlic Bread

1200 kJ (287 Cal), 3.5 g sugars, no added sugar, 405 mg sodium per 100 g.

Seen atColesas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 53 g
Energy1200 kJ (287 Cal)#243reported
Protein7.4 g#270reported
Fat, total10.1 g#307reported
- saturated7 g#324reported
Carbohydrate40.7 g#125reported
- sugars3.5 g#228reported
Sodium405 mg#251reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Bread Water, wheat flour, cultured wheat flour, iodised salt, vinegar, yeast, sourdough (2%) (fermented wheat flour), wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid), processing aids (wheat). Spread Butter (cream (milk), water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, 322 (soy)), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (1.5%), parsley, onion powder, canola oil.

Where it ranks

Compared head-to-head

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