Cals › Bread › Compare › Coles Bakery Stonebaked Sourdough Baguette vs La Famiglia Stone Baked Sourdough Garlic Bread
Coles Bakery Stonebaked Sourdough Baguette vs La Famiglia Stone Baked Sourdough Garlic Bread
Per 100 g, Coles Bakery Stonebaked Sourdough Baguette has less sugar (2.2 vs 3.5), less sodium (390 vs 405), less saturated fat (0.3 vs 7) than La Famiglia Stone Baked Sourdough Garlic Bread.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stonebaked Sourdough BaguetteColes Bakery
vs
La Famiglia Stone Baked Sourdough Garlic BreadLa Famiglia
Energy (lower)
1070 vs 1200 kJ
Protein (higher)
8.6 vs 7.4 g
Fat, total (lower)
1 vs 10.1 g
saturated (lower)
0.3 vs 7 g
sugars (lower)
2.2 vs 3.5 g
Carbohydrate (lower)
40.7 vs 50.7 g
Side by side, per 100 g
| Value | Coles Bakery | La Famiglia |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1200 kJ (287 Cal) |
| Protein | 8.6 g | 7.4 g |
| Fat, total | 1 g | 10.1 g |
| - saturated | 0.3 g | 7 g |
| Carbohydrate | 50.7 g | 40.7 g |
| - sugars | 2.2 g | 3.5 g |
| Dietary fibre | 3 g | - |
| Sodium | 390 mg | 405 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
La Famiglia: Bread Water, wheat flour, cultured wheat flour, iodised salt, vinegar, yeast, sourdough (2%) (fermented wheat flour), wheat semolina, wheat gluten, malt wheat f