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CalsSoupCampbell's Country Ladle Soup Garden Vegetable & Wholegrain Barley 500g

Campbell's Country Ladle Soup Garden Vegetable & Wholegrain Barley 500g

47% vegetables, 173 kJ (41 Cal), 3.4 g sugars, 281 mg sodium per 100 g. Verified against the label photographed on pack.

47% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 250 g
Energy173 kJ (41 Cal)#81✓ 2 sources
Protein1.1 g#136✓ 2 sources
Fat, total0.2 g#13✓ 2 sources
- saturated0.1 g#13✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate8.1 g#179✓ 2 sources
- sugars3.4 g#205✓ 2 sources
Dietary fibre1.3 g#50✓ 2 sources
Sodium281 mg#171✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Campbell's Country Ladle Soup Garden Vegetable & Wholegrain Barley 500g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Vegetables (47%) (Potatoes, Carrots, Tomato Puree, Pumpkins, Peas, Sweet Corn, Green Beans (Celery), Water, Barley (6%), Starch (Potato), Salt, Sugar, Maltodextrin, Natural Flavours, Parsley, Vegetable Protein Extract (From Maize), Garlic, Pepper, Yeast Extract, Glucose, Food Acid (E331), Thickener (E414), Spice Extract.
47% vegetables by the pack’s own declaration

Where it ranks

Compared head-to-head

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