Cals
CalsCooking saucesPassage To India Simmer Sauce Curry Korma 375g

Passage To India Simmer Sauce Curry Korma 375g

413 kJ (99 Cal), 4.5 g sugars, 756 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 93.8 g
Energy413 kJ (99 Cal)#121reported
Protein2.8 g#180reported
Fat, total5.8 g#274reported
- saturated2.6 g#340reported
- monounsaturated1.54 greported
- polyunsaturated1 greported
- trans0 greported
Carbohydrate9.1 g#85reported
- sugars4.5 g#104reported
Dietary fibre2.3 g#64reported
Sodium756 mg#132reported
Potassium180 mgreported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

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Ingredients

Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)

Where it ranks

Compared head-to-head

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