Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Curry Korma 375g vs Valcom Thai Panaeng Curry Paste 210g
Passage To India Simmer Sauce Curry Korma 375g vs Valcom Thai Panaeng Curry Paste 210g
Per 100 g, Passage To India Simmer Sauce Curry Korma 375g has less sodium (756 vs 1990), more protein (2.8 vs 2.5) than Valcom Thai Panaeng Curry Paste 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Curry Korma 375gPassage To India
vs
Valcom Thai Panaeng Curry Paste 210gValcom
Protein (higher)
2.8 vs 2.5 g
Fat, total (lower)
5.8 vs 6.4 g
Sodium (lower)
756 vs 1990 mg
Valcom Thai Panaeng Curry Paste 210g leads on
saturated (lower)
0.6 vs 2.6 g
Carbohydrate (lower)
3.8 vs 9.1 g
sugars (lower)
3 vs 4.5 g
Side by side, per 100 g
| Value | Passage To India | Valcom |
|---|---|---|
| Energy | 413 kJ (99 Cal) | 405 kJ (97 Cal) |
| Protein | 2.8 g | 2.5 g |
| Fat, total | 5.8 g | 6.4 g |
| - saturated | 2.6 g | 0.6 g |
| - monounsaturated | 1.54 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 0 g | - |
| Carbohydrate | 9.1 g | 3.8 g |
| - sugars | 4.5 g | 3 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 756 mg | 1990 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starc
Valcom: Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus