Cals › Cooking sauces › Compare › ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Passage To India Simmer Sauce Curry Korma 375g
ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Passage To India Simmer Sauce Curry Korma 375g
Per 100 g, Passage To India Simmer Sauce Curry Korma 375g has less sugar (4.5 vs 10.2), less saturated fat (2.6 vs 4), more protein (2.8 vs 0.9) than ASIA GREEN GARDEN Green Curry Simmer Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA GREEN GARDEN Green Curry Simmer Sauce 500gASIA GREEN GARDEN
vs
Passage To India Simmer Sauce Curry Korma 375gPassage To India
Fat, total (lower)
5.2 vs 5.8 g
Sodium (lower)
475 vs 756 mg
Protein (higher)
2.8 vs 0.9 g
saturated (lower)
2.6 vs 4 g
Carbohydrate (lower)
9.1 vs 11.5 g
sugars (lower)
4.5 vs 10.2 g
Side by side, per 100 g
| Value | ASIA GREEN GARDEN | Passage To India |
|---|---|---|
| Energy | 410 kJ (98 Cal) | 413 kJ (99 Cal) |
| Protein | 0.9 g | 2.8 g |
| Fat, total | 5.2 g | 5.8 g |
| - saturated | 4 g | 2.6 g |
| - monounsaturated | - | 1.54 g |
| - polyunsaturated | - | 1 g |
| - trans | - | 0 g |
| Carbohydrate | 11.5 g | 9.1 g |
| - sugars | 10.2 g | 4.5 g |
| Dietary fibre | - | 2.3 g |
| Sodium | 475 mg | 756 mg |
| Potassium | - | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA GREEN GARDEN: see pack
Passage To India: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starc