Cals › Cooking sauces › Compare › McDonnells The Original Curry Sauce 200g vs Passage To India Simmer Sauce Curry Korma 375g
McDonnells The Original Curry Sauce 200g vs Passage To India Simmer Sauce Curry Korma 375g
Per 100 g, Passage To India Simmer Sauce Curry Korma 375g has less sugar (4.5 vs 6.2), less sodium (756 vs 808), more protein (2.8 vs 1.8) than McDonnells The Original Curry Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McDonnells The Original Curry Sauce 200gMcDonnells
vs
Passage To India Simmer Sauce Curry Korma 375gPassage To India
Fat, total (lower)
4.4 vs 5.8 g
saturated (lower)
1.9 vs 2.6 g
Protein (higher)
2.8 vs 1.8 g
Carbohydrate (lower)
9.1 vs 14.4 g
sugars (lower)
4.5 vs 6.2 g
Sodium (lower)
756 vs 808 mg
Side by side, per 100 g
| Value | McDonnells | Passage To India |
|---|---|---|
| Energy | 420 kJ (100 Cal) | 413 kJ (99 Cal) |
| Protein | 1.8 g | 2.8 g |
| Fat, total | 4.4 g | 5.8 g |
| - saturated | 1.9 g | 2.6 g |
| - monounsaturated | - | 1.54 g |
| - polyunsaturated | - | 1 g |
| - trans | - | 0 g |
| Carbohydrate | 14.4 g | 9.1 g |
| - sugars | 6.2 g | 4.5 g |
| Dietary fibre | - | 2.3 g |
| Sodium | 808 mg | 756 mg |
| Potassium | - | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
McDonnells: see pack
Passage To India: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starc