Cals
CalsCooking saucesPassage To India Butter Chicken Curry Paste 150g

Passage To India Butter Chicken Curry Paste 150g

413 kJ (99 Cal), 10 g sugars, 1020 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 37.5 g
Energy413 kJ (99 Cal)#121reported
Protein2.1 g#224reported
Fat, total3.5 g#214reported
- saturated1.7 g#306reported
Carbohydrate14.2 g#161reported
- sugars10 g#217reported
Dietary fibre2.7 g#61reported
Sodium1020 mg#184reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Water, Tomato Puree, Sugar, Herbs and Spices, Tomato Paste, Cream Powder (contains Milk), Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid), Natural Flavour (contains Milk), Natural Colours (Paprika Extract, Curcumin), Vegetable Gum (Xanthan), Spice Extract

Where it ranks

Compared head-to-head

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