Cals › Cooking sauces › Compare › Passage To India Butter Chicken Curry Paste 150g vs Valcom Thai Panaeng Curry Paste 210g
Passage To India Butter Chicken Curry Paste 150g vs Valcom Thai Panaeng Curry Paste 210g
Per 100 g, Valcom Thai Panaeng Curry Paste 210g has less sugar (3 vs 10), less saturated fat (0.6 vs 1.7), more protein (2.5 vs 2.1) than Passage To India Butter Chicken Curry Paste 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Butter Chicken Curry Paste 150gPassage To India
vs
Valcom Thai Panaeng Curry Paste 210gValcom
Fat, total (lower)
3.5 vs 6.4 g
Sodium (lower)
1020 vs 1990 mg
Valcom Thai Panaeng Curry Paste 210g leads on
Protein (higher)
2.5 vs 2.1 g
saturated (lower)
0.6 vs 1.7 g
Carbohydrate (lower)
3.8 vs 14.2 g
sugars (lower)
3 vs 10 g
Side by side, per 100 g
| Value | Passage To India | Valcom |
|---|---|---|
| Energy | 413 kJ (99 Cal) | 405 kJ (97 Cal) |
| Protein | 2.1 g | 2.5 g |
| Fat, total | 3.5 g | 6.4 g |
| - saturated | 1.7 g | 0.6 g |
| Carbohydrate | 14.2 g | 3.8 g |
| - sugars | 10 g | 3 g |
| Dietary fibre | 2.7 g | - |
| Sodium | 1020 mg | 1990 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Tomato Puree, Sugar, Herbs and Spices, Tomato Paste, Cream Powder (contains Milk), Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid)
Valcom: Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus