Cals › Cooking sauces › Compare › McDonnells The Original Curry Sauce 200g vs Passage To India Butter Chicken Curry Paste 150g
McDonnells The Original Curry Sauce 200g vs Passage To India Butter Chicken Curry Paste 150g
Per 100 g, McDonnells The Original Curry Sauce 200g has less sugar (6.2 vs 10), less sodium (808 vs 1020) than Passage To India Butter Chicken Curry Paste 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McDonnells The Original Curry Sauce 200gMcDonnells
vs
Passage To India Butter Chicken Curry Paste 150gPassage To India
sugars (lower)
6.2 vs 10 g
Sodium (lower)
808 vs 1020 mg
Protein (higher)
2.1 vs 1.8 g
Fat, total (lower)
3.5 vs 4.4 g
Side by side, per 100 g
| Value | McDonnells | Passage To India |
|---|---|---|
| Energy | 420 kJ (100 Cal) | 413 kJ (99 Cal) |
| Protein | 1.8 g | 2.1 g |
| Fat, total | 4.4 g | 3.5 g |
| - saturated | 1.9 g | 1.7 g |
| Carbohydrate | 14.4 g | 14.2 g |
| - sugars | 6.2 g | 10 g |
| Dietary fibre | - | 2.7 g |
| Sodium | 808 mg | 1020 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
McDonnells: see pack
Passage To India: Water, Tomato Puree, Sugar, Herbs and Spices, Tomato Paste, Cream Powder (contains Milk), Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid)