Cals
CalsBiscuitsColes Bakery Double Choc Cookies

Coles Bakery Double Choc Cookies

1790 kJ (428 Cal), 31 g sugars, 630 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 23 g
Energy1790 kJ (428 Cal)#22reported
Protein6.3 g#77reported
Fat, total16.5 g#64reported
- saturated8.4 g#70reported
- trans0.1 greported
Carbohydrate61.1 g#58reported
- sugars31 g#110reported
Dietary fibre4 g#24reported
Sodium630 mg#296reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

FROZEN INGREDIENTS:Wheat Flour, Sugar, Vegetable Margarine [Palm Oil**, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Butter Flavour (Natural Flavouring), Natural Colour (Carotene)], Water, Dark Compound Chocolate (8%) [Sugar, Palm Oil**, Cocoa Powder,Milk Solids, Emulsifiers (492,Soy Lecithin), Natural Flavouring], Cocoa Powder (5%), Glucose [Preservative (Sulphur Dioxide (Sulphites))], Raising Agent (450, Sodium Bicarbonates),Milk Solids, Canola Oil [Antioxidant (307b)], Salt, Natural Vanilla Flavouring (Natural Flavouring).BAKED INGREDIENTS:Wheat Flour, Sugar, Vegetable Margarine [Palm Oil**, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Butter Flavour (Natural Flavouring), Natural Colour (Carotene)], Dark Compound Chocolate (9%) [Sugar, Palm Oil**, Cocoa Powder^,Milk Solids, Emulsifiers (492,Soy Lecithin), Natural Flavouring], Cocoa Powder^ (6%), Glucose [Preservative (Sulphur Dioxide (Sulphites))], Water, Raising Agent (450, Sodium Bicarbonates),Milk Solids, Canola Oil [Antioxidant (307b)], Salt, Natural Vanilla Flavouring (Natural Flavouring). **Contributes to the production of sustainable palm oil

Where it ranks

Compared head-to-head

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