Cals › Biscuits › Compare › BELMONT BISCUIT CO. Stem Ginger Cookies 200g vs Coles Bakery Double Choc Cookies
BELMONT BISCUIT CO. Stem Ginger Cookies 200g vs Coles Bakery Double Choc Cookies
Per 100 g, Coles Bakery Double Choc Cookies has less sugar (31 vs 31.8), more protein (6.3 vs 5.7) than BELMONT BISCUIT CO. Stem Ginger Cookies 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BELMONT BISCUIT CO. Stem Ginger Cookies 200gBELMONT BISCUIT CO.
vs
Coles Bakery Double Choc CookiesColes Bakery
Sodium (lower)
430 vs 630 mg
Coles Bakery Double Choc Cookies leads on
Energy (lower)
1790 vs 1870 kJ
Protein (higher)
6.3 vs 5.7 g
Carbohydrate (lower)
61.1 vs 69.3 g
Side by side, per 100 g
| Value | BELMONT BISCUIT CO. | Coles Bakery |
|---|---|---|
| Energy | 1870 kJ (447 Cal) | 1790 kJ (428 Cal) |
| Protein | 5.7 g | 6.3 g |
| Fat, total | 15.8 g | 16.5 g |
| - saturated | 8.1 g | 8.4 g |
| - trans | - | 0.1 g |
| Carbohydrate | 69.3 g | 61.1 g |
| - sugars | 31.8 g | 31 g |
| Dietary fibre | - | 4 g |
| Sodium | 430 mg | 630 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
BELMONT BISCUIT CO.: see pack
Coles Bakery: FROZEN INGREDIENTS:Wheat Flour, Sugar, Vegetable Margarine [Palm Oil**, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Butter Flavour (Natural