Cals
CalsBiscuitsArnott's Gluten Free Shortbread Cream Biscuits 144g

Arnott's Gluten Free Shortbread Cream Biscuits 144g

2130 kJ (509 Cal), 31.2 g sugars, 462 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 18 g
Energy2130 kJ (509 Cal)#229✓ 3 sources
Protein2 g#293✓ 2 sources
Fat, total23.8 g#199✓ 3 sources
- saturated13.1 g#176✓ 3 sources
Carbohydrate71.4 g#247✓ 2 sources
- sugars31.2 g#114✓ 3 sources
Dietary fibre0.2 g#143✓ 2 sources
Sodium462 mg#275✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Arnott's Gluten Free Shortbread Cream Biscuits 144g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Starch (Tapioca, Maize), Sugar, Vegetable Oil Antioxidant (307b From Soy), Rice Flour, Butter Cream (From Milk), Salt, Condensed Milk, Thickener (415), Salt, Egg Powder, Colour (Caramel I), Raising Agent (500), Emulsifier (Soy Lecithin), Modified Maize Starch (1450), Flavour.

Where it ranks

Compared head-to-head

See all 329 biscuits products with verified nutrition, the biscuits rankings or every head-to-head comparison.

Browsing Biscuits · rankings · finder · what changed