Cals › Biscuits › Compare › Arnott's Gluten Free Shortbread Cream Biscuits 144g vs Kez's Kitchen Vanilla Bean Cookies & Cream Biscuits 180g
Arnott's Gluten Free Shortbread Cream Biscuits 144g vs Kez's Kitchen Vanilla Bean Cookies & Cream Biscuits 180g
Per 100 g, Arnott's Gluten Free Shortbread Cream Biscuits 144g has less sugar (31.2 vs 39.2), less saturated fat (13.1 vs 13.5), more protein (2 vs 0.9) than Kez's Kitchen Vanilla Bean Cookies & Cream Biscuits 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Shortbread Cream Biscuits 144gArnott's
vs
Kez's Kitchen Vanilla Bean Cookies & Cream Biscuits 180gKez's Kitchen
Protein (higher)
2 vs 0.9 g
Fat, total (lower)
23.8 vs 25.9 g
sugars (lower)
31.2 vs 39.2 g
Carbohydrate (lower)
66.9 vs 71.4 g
Dietary fibre (higher)
0.9 vs 0.2 g
Sodium (lower)
159 vs 462 mg
Side by side, per 100 g
| Value | Arnott's | Kez's Kitchen |
|---|---|---|
| Energy | 2130 kJ (509 Cal) | 2120 kJ (507 Cal) |
| Protein | 2 g | 0.9 g |
| Fat, total | 23.8 g | 25.9 g |
| - saturated | 13.1 g | 13.5 g |
| Carbohydrate | 71.4 g | 66.9 g |
| - sugars | 31.2 g | 39.2 g |
| Dietary fibre | 0.2 g | 0.9 g |
| Sodium | 462 mg | 159 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Starch (Tapioca, Maize), Sugar, Vegetable Oil Antioxidant (307b From Soy), Rice Flour, Butter Cream (From Milk), Salt, Condensed Milk, Thickener (415), Salt, Eg
Kez's Kitchen: Vegetable Shortening (Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b))