Cals › Biscuits › Compare › Arnott's Gluten Free Shortbread Cream Biscuits 144g vs McVitie's Digestive Cream Biscuits Chocolate 100g
Arnott's Gluten Free Shortbread Cream Biscuits 144g vs McVitie's Digestive Cream Biscuits Chocolate 100g
Per 100 g, McVitie's Digestive Cream Biscuits Chocolate 100g has less sugar (28 vs 31.2), less sodium (418 vs 462), more protein (7 vs 2) than Arnott's Gluten Free Shortbread Cream Biscuits 144g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Shortbread Cream Biscuits 144gArnott's
vs
McVitie's Digestive Cream Biscuits Chocolate 100g10% wholegrain
saturated (lower)
13.1 vs 14 g
Protein (higher)
7 vs 2 g
Fat, total (lower)
22 vs 23.8 g
sugars (lower)
28 vs 31.2 g
Dietary fibre (higher)
5 vs 0.2 g
Sodium (lower)
418 vs 462 mg
Side by side, per 100 g
| Value | Arnott's | McVitie's |
|---|---|---|
| Energy | 2130 kJ (509 Cal) | 2130 kJ (509 Cal) |
| Protein | 2 g | 7 g |
| Fat, total | 23.8 g | 22 g |
| - saturated | 13.1 g | 14 g |
| Carbohydrate | 71.4 g | 68 g |
| - sugars | 31.2 g | 28 g |
| Dietary fibre | 0.2 g | 5 g |
| Sodium | 462 mg | 418 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Starch (Tapioca, Maize), Sugar, Vegetable Oil Antioxidant (307b From Soy), Rice Flour, Butter Cream (From Milk), Salt, Condensed Milk, Thickener (415), Salt, Eg
McVitie's: Wheat Flour, Sugar, Vegetable Oils (Palm, Palm Kernel), Wholemeal Wheat Flour (10%), Cocoa Powder (3%), Oat Flour, Milk Solids, Invert Syrup, Raising Agent (Sod
10% wholegrain