Cals
CalsSoupContinental Cup A Soup Asian Thai Red Curry 30g x 2 pack

Continental Cup A Soup Asian Thai Red Curry 30g x 2 pack

1.5% vegetables, 211 kJ (50 Cal), 1 g sugars, 265 mg sodium per 100 g. Verified against the label photographed on pack.

1.5% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 250 g
Energy211 kJ (50 Cal)#151✓ 2 sources
Protein0.8 g#181✓ 2 sources
Fat, total1.3 g#147✓ 2 sources
- saturated1.1 g#191✓ 2 sources
Carbohydrate8.3 g#189✓ 2 sources
- sugars1 g#46✓ 2 sources
Dietary fibre0.2 g#151✓ 2 sources
Sodium265 mg#103✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Continental Cup A Soup Asian Thai Red Curry 30g x 2 pack showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Noodles (34%) wheat flour, natural colour (carotene), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340, 452), flavour enhancers (621, 635), sugar, maltodextrin, natural flavours, vegetables^ (1.5%) (red capsicum, onion powder), mineral salt (potassium chloride), salt, hydrolysed vegetable protein, vegetable oil, chicken powder, chives, natural colour (carotene, carmine), burnt sugar, food acid (citric), chilli powder, herb extract.
1.5% vegetables by the pack’s own declaration

Compared head-to-head

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