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Leggo's

Leggo's Fresh Ricotta & Bacon Ravioli 630g

854 kJ (204 Cal), 1.5 g sugars, 358 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 210 g
Energy854 kJ (204 Cal)#87reported
Protein8.7 g#146reported
Fat, total4.2 g#209reported
- saturated1.5 g#186reported
Carbohydrate31.9 g#91reported
- sugars1.5 g#110reported
Sodium358 mg#203reported

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in pasta

Lowest energyof 283
  1. 1Slendier Konjac Noodle Style 400g8 Cal
  2. 2Lian Pho Bo Rice Noodle 12 x 70g52 Cal
  3. 3SIMPLEE Gluten Free Beef Cup Noodle 70g62 Cal
  4. 3SIMPLEE Gluten Free Chicken Cup Noodle 70g62 Cal
  5. 5Coles Chicken Flavour Brown Rice Noodles67 Cal
  6. 87Leggo's Fresh Ricotta & Bacon Ravioli 630g204 Cal
Highest proteinof 283
  1. 1Vetta SMART Protein Spirals Pasta 375g24.9 g
  2. 1Vetta Smart Protein Penne Pasta 375g24.9 g
  3. 3Vetta SMART Protein Spaghetti 375g24 g
  4. 4San Remo Pulse Pasta Red Lentils 250g23 g
  5. 5La Molisana High Protein Fusilli Pasta 400g21.8 g
  6. 146Leggo's Fresh Ricotta & Bacon Ravioli 630g8.7 g
Lowest sugarsof 279
  1. 1Fantastic Beef Noodle Bowl 85g0 g
  2. 2La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500g0.1 g
  3. 2La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500g0.1 g
  4. 2Fantastic Chicken Noodle Bowl 85g0.1 g
  5. 2Latina Fresh Gluten Free Beef Ravioli Pasta 280g0.1 g
  6. 110Leggo's Fresh Ricotta & Bacon Ravioli 630g1.5 g
Lowest sodiumof 278
  1. 1Barilla Gluten Free Spaghetti Gluten Free 340g1 mg
  2. 1Barilla Gluten Free Penne Rigate 340g1 mg
  3. 1Barilla Gluten Free Fusilli 430g1 mg
  4. 4San Remo Pasta Pulse Penne 250g3 mg
  5. 5La Molisana Pastificio Extra Di Lusso Egg Lasagne Pasta 250g4 mg
  6. 203Leggo's Fresh Ricotta & Bacon Ravioli 630g358 mg

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Leggo's Fresh Ricotta & Bacon Ravioli 630g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat Flour, Salt, Emulsifier (471), Yeast, Sugar, Canola Oil}, Bacon (4%) (Pork, Mineral Salts (451, 452), Antioxidant (316), Preservative (250)), Egg, Canola Oil, Milk Solids, Salt, Yeast Extract, Pepper

Compared head-to-head

vs Latina Fresh Beef Ravioli Pasta Ravioli 625g vs Latina Fresh Veal Tortellini Pasta 625g vs Latina Fresh Ricotta & Spinach Agnolotti Pasta 375g vs Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g vs Latina Fresh Roast Chicken & Garlic Ravioli Pasta 625g vs Latina Fresh Veal Tortellini Pasta 375mL

See all 329 pasta products with verified nutrition, the pasta rankings or every head-to-head comparison.

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