Cals › Pasta › Compare › Latina Fresh Beef Ravioli Pasta Ravioli 625g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Latina Fresh Beef Ravioli Pasta Ravioli 625g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Per 100 g, Leggo's Fresh Ricotta & Bacon Ravioli 630g has less sodium (358 vs 410), less saturated fat (1.5 vs 2), more protein (8.7 vs 7.3) than Latina Fresh Beef Ravioli Pasta Ravioli 625g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Beef Ravioli Pasta Ravioli 625gLatina Fresh
vs
Leggo's Fresh Ricotta & Bacon Ravioli 630gLeggo's
Energy (lower)
828 vs 854 kJ
Carbohydrate (lower)
27.9 vs 31.9 g
sugars (lower)
1.1 vs 1.5 g
Protein (higher)
8.7 vs 7.3 g
Fat, total (lower)
4.2 vs 5.4 g
saturated (lower)
1.5 vs 2 g
Sodium (lower)
358 vs 410 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 828 kJ (198 Cal) | 854 kJ (204 Cal) |
| Protein | 7.3 g | 8.7 g |
| Fat, total | 5.4 g | 4.2 g |
| - saturated | 2 g | 1.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 27.9 g | 31.9 g |
| - sugars | 1.1 g | 1.5 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 410 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Beef (13%), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Carrot, Egg, Onion, Flavour, Vegetable Oil, Parmesan Chees
Leggo's: Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat F