Cals › Pasta › Compare › Latina Fresh Veal Tortellini Pasta 625g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Latina Fresh Veal Tortellini Pasta 625g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Per 100 g, Latina Fresh Veal Tortellini Pasta 625g has less sugar (1.1 vs 1.5), less sodium (270 vs 358), less saturated fat (1.4 vs 1.5) than Leggo's Fresh Ricotta & Bacon Ravioli 630g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Veal Tortellini Pasta 625gLatina Fresh
vs
Leggo's Fresh Ricotta & Bacon Ravioli 630gLeggo's
Energy (lower)
836 vs 854 kJ
Carbohydrate (lower)
30.3 vs 31.9 g
sugars (lower)
1.1 vs 1.5 g
Sodium (lower)
270 vs 358 mg
Protein (higher)
8.7 vs 7.1 g
Fat, total (lower)
4.2 vs 4.9 g
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 836 kJ (200 Cal) | 854 kJ (204 Cal) |
| Protein | 7.1 g | 8.7 g |
| Fat, total | 4.9 g | 4.2 g |
| - saturated | 1.4 g | 1.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 30.3 g | 31.9 g |
| - sugars | 1.1 g | 1.5 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 270 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Veal (6%), Beef (4%), Egg, Vegetable Oil, Onion, Carrot, Flavour, Salt
Leggo's: Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat F