Cals › Pasta › Compare › Latina Fresh Ricotta & Spinach Agnolotti Pasta 375g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Latina Fresh Ricotta & Spinach Agnolotti Pasta 375g vs Leggo's Fresh Ricotta & Bacon Ravioli 630g
Per 100 g, Leggo's Fresh Ricotta & Bacon Ravioli 630g has less sugar (1.5 vs 1.9), less sodium (358 vs 440) than Latina Fresh Ricotta & Spinach Agnolotti Pasta 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Ricotta & Spinach Agnolotti Pasta 375gLatina Fresh
vs
Leggo's Fresh Ricotta & Bacon Ravioli 630gLeggo's
Energy (lower)
833 vs 854 kJ
Carbohydrate (lower)
26.6 vs 31.9 g
Fat, total (lower)
4.2 vs 5.5 g
sugars (lower)
1.5 vs 1.9 g
Sodium (lower)
358 vs 440 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 833 kJ (199 Cal) | 854 kJ (204 Cal) |
| Protein | 8.8 g | 8.7 g |
| Fat, total | 5.5 g | 4.2 g |
| - saturated | 1.5 g | 1.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 26.6 g | 31.9 g |
| - sugars | 1.9 g | 1.5 g |
| Dietary fibre | 3.5 g | - |
| Sodium | 440 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten
Leggo's: Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat F