Chef Fresh
Chef Fresh Lasagne
541 kJ (129 Cal), 2.7 g sugars, 300 mg sodium per 100 g. Verified against the label photographed on pack.
Nutrition information per 100 g
Nutrition Information
| Energy | 541 kJ (129 Cal) | #39 | ✓ 2 sources |
| Protein | 8.3 g | #185 | ✓ 2 sources |
| Fat, total | 6.1 g | #286 | ✓ 2 sources |
| - saturated | 3.5 g | #286 | ✓ 2 sources |
| - trans | 0.2 g | ✓ 2 sources | |
| Carbohydrate | 9.4 g | #8 | ✓ 2 sources |
| - sugars | 2.7 g | #196 | ✓ 2 sources |
| Dietary fibre | 1.8 g | #180 | ✓ 2 sources |
| Sodium | 300 mg | #225 | ✓ 2 sources |
✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in pasta
Lowest energyof 334
- 1Slendier Konjac Noodle Style 400g8 Cal
- 2Chang's Super Lo-cal Thin Noodles11 Cal
- 3Lian Pho Bo Rice Noodle 12 x 70g52 Cal
- 4SPC Spaghetti in Rich Tomato55 Cal
- 5SIMPLEE Gluten Free Beef Cup Noodle 70g62 Cal
- 39Chef Fresh Lasagne129 Cal
Highest proteinof 335
- 1Vetta SMART Protein Spirals Pasta 375g24.9 g
- 1Vetta Smart Protein Penne Pasta 375g24.9 g
- 3Vetta SMART Protein Spaghetti 375g24 g
- 4San Remo Pulse Pasta Red Lentils 250g23 g
- 5La Molisana High Protein Fusilli Pasta 400g21.8 g
- 185Chef Fresh Lasagne8.3 g
Lowest sodiumof 330
- 1Chang's Super Lo-cal Thin Noodles0.5 mg
- 2Barilla Gluten Free Spaghetti Gluten Free 340g1 mg
- 2Barilla Gluten Free Penne Rigate 340g1 mg
- 2Barilla Gluten Free Fusilli 430g1 mg
- 5San Remo Pasta Pulse Penne 250g3 mg
- 225Chef Fresh Lasagne300 mg
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Open full sizeWhere it ranks
Compared head-to-head
vs Suimin Noodles Beef Massaman Curry 137g vs REMANO Free Range Egg Pasta Linguine 375g vs REMANO Free Range Egg Pasta Tagliatelle 375g
See all 395 pasta products with verified nutrition, the pasta rankings or every head-to-head comparison.