Chef Fresh Lasagne vs REMANO Free Range Egg Pasta Linguine 375g
Per 100 g, REMANO Free Range Egg Pasta Linguine 375g has less sugar (0.1 vs 2.7), less sodium (5 vs 300), less saturated fat (0.2 vs 3.5) than Chef Fresh Lasagne.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
0.8 vs 6.1 g
saturated (lower)
0.2 vs 3.5 g
sugars (lower)
0.1 vs 2.7 g
Sodium (lower)
5 vs 300 mg
Side by side, per 100 g
| Value | Chef Fresh | REMANO |
|---|---|---|
| Energy | 541 kJ (129 Cal) | 551 kJ (132 Cal) |
| Protein | 8.3 g | 6.1 g |
| Fat, total | 6.1 g | 0.8 g |
| - saturated | 3.5 g | 0.2 g |
| - trans | 0.2 g | - |
| Carbohydrate | 9.4 g | 23.8 g |
| - sugars | 2.7 g | 0.1 g |
| Dietary fibre | 1.8 g | 1.6 g |
| Sodium | 300 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Chef Fresh: see pack
REMANO: see pack