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CalsCooking saucesPassage To Asia Teriyaki Chicken 200g

Passage To Asia Teriyaki Chicken 200g

577 kJ (138 Cal), 23.7 g sugars, 893 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energy577 kJ (138 Cal)#197✓ 3 sources
Protein1.2 g#313✓ 3 sources
Fat, total1.1 g#137✓ 3 sources
- saturated0.1 g#34✓ 3 sources
- monounsaturated3.34 greported
- polyunsaturated1.18 greported
- trans0.01 greported
Carbohydrate30.4 g#260✓ 3 sources
- sugars23.7 g#331✓ 3 sources
Dietary fibre3.5 g#44reported
Sodium893 mg#162✓ 3 sources
Potassium85 mgreported

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Passage To Asia Teriyaki Chicken 200g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Sugar, Gluten Free Soy Sauce (Soy Beans, Rice, Salt, Water), Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract

Where it ranks

Compared head-to-head

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