Cals › Cooking sauces › Compare › Kikkoman Gluten Free Thick Teriyaki Sauce 240g vs Passage To Asia Teriyaki Chicken 200g
Kikkoman Gluten Free Thick Teriyaki Sauce 240g vs Passage To Asia Teriyaki Chicken 200g
Per 100 g, Passage To Asia Teriyaki Chicken 200g has less sugar (23.7 vs 29), less sodium (893 vs 1962) than Kikkoman Gluten Free Thick Teriyaki Sauce 240g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kikkoman Gluten Free Thick Teriyaki Sauce 240gKikkoman
vs
Passage To Asia Teriyaki Chicken 200gPassage To Asia
Protein (higher)
2.1 vs 1.2 g
Fat, total (lower)
0 vs 1.1 g
Energy (lower)
577 vs 590 kJ
Carbohydrate (lower)
30.4 vs 32.1 g
sugars (lower)
23.7 vs 29 g
Sodium (lower)
893 vs 1962 mg
Side by side, per 100 g
| Value | Kikkoman | Passage To Asia |
|---|---|---|
| Energy | 590 kJ (141 Cal) | 577 kJ (138 Cal) |
| Protein | 2.1 g | 1.2 g |
| Fat, total | 0 g | 1.1 g |
| - saturated | 0 g | 0.1 g |
| - monounsaturated | - | 3.34 g |
| - polyunsaturated | - | 1.18 g |
| - trans | - | 0.01 g |
| Carbohydrate | 32.1 g | 30.4 g |
| - sugars | 29 g | 23.7 g |
| Dietary fibre | - | 3.5 g |
| Sodium | 1962 mg | 893 mg |
| Potassium | - | 85 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kikkoman: Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Thickener (1442), Colour, (150a), Salt, Vinegar, Flavour Enhancers (621,635)
Passage To Asia: Water, Sugar, Gluten Free Soy Sauce (Soy Beans, Rice, Salt, Water), Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, G