Cals › Cooking sauces › Compare › Lee Kum Kee Premium Oyster Sauce 255g vs Passage To Asia Teriyaki Chicken 200g
Lee Kum Kee Premium Oyster Sauce 255g vs Passage To Asia Teriyaki Chicken 200g
Per 100 g, Lee Kum Kee Premium Oyster Sauce 255g has less sugar (21.3 vs 23.7), more protein (5 vs 1.2) than Passage To Asia Teriyaki Chicken 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Premium Oyster Sauce 255gLee Kum Kee
vs
Passage To Asia Teriyaki Chicken 200gPassage To Asia
Protein (higher)
5 vs 1.2 g
Carbohydrate (lower)
28.5 vs 30.4 g
sugars (lower)
21.3 vs 23.7 g
saturated (lower)
0.1 vs 1 g
Sodium (lower)
893 vs 4380 mg
Side by side, per 100 g
| Value | Lee Kum Kee | Passage To Asia |
|---|---|---|
| Energy | 581 kJ (139 Cal) | 577 kJ (138 Cal) |
| Protein | 5 g | 1.2 g |
| Fat, total | 1 g | 1.1 g |
| - saturated | 1 g | 0.1 g |
| - monounsaturated | - | 3.34 g |
| - polyunsaturated | - | 1.18 g |
| - trans | - | 0.01 g |
| Carbohydrate | 28.5 g | 30.4 g |
| - sugars | 21.3 g | 23.7 g |
| Dietary fibre | - | 3.5 g |
| Sodium | 4380 mg | 893 mg |
| Potassium | - | 85 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Passage To Asia: Water, Sugar, Gluten Free Soy Sauce (Soy Beans, Rice, Salt, Water), Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, G