Cals
CalsCooking saucesKan Tong Black Bean Stir Fry Cooking Sauce 510g

Kan Tong Black Bean Stir Fry Cooking Sauce 510g

330 kJ (79 Cal), 7.7 g sugars, 583 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 127 g
Energy330 kJ (79 Cal)#78✓ 2 sources
Protein2.1 g#224✓ 2 sources
Fat, total1.9 g#169✓ 2 sources
- saturated0.1 g#34✓ 2 sources
Carbohydrate13.1 g#143✓ 2 sources
- sugars7.7 g#181✓ 2 sources
Sodium583 mg#98✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Kan Tong Black Bean Stir Fry Cooking Sauce 510g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.

Where it ranks

Compared head-to-head

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