Cals › Cooking sauces › Compare › Ayam Reduced Salt Soy Sauce 210mL vs Kan Tong Black Bean Stir Fry Cooking Sauce 510g
Ayam Reduced Salt Soy Sauce 210mL vs Kan Tong Black Bean Stir Fry Cooking Sauce 510g
Per 100 g, Kan Tong Black Bean Stir Fry Cooking Sauce 510g has less sugar (7.7 vs 13.8), less sodium (583 vs 4459), less saturated fat (0.1 vs 1) than Ayam Reduced Salt Soy Sauce 210mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
0.1 vs 1 g
Carbohydrate (lower)
13.1 vs 13.8 g
sugars (lower)
7.7 vs 13.8 g
Sodium (lower)
583 vs 4459 mg
Side by side, per 100 g
| Value | Ayam | Kan Tong |
|---|---|---|
| Energy | 330 kJ (79 Cal) | 330 kJ (79 Cal) |
| Protein | 5.9 g | 2.1 g |
| Fat, total | 1 g | 1.9 g |
| - saturated | 1 g | 0.1 g |
| Carbohydrate | 13.8 g | 13.1 g |
| - sugars | 13.8 g | 7.7 g |
| Sodium | 4459 mg | 583 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: SOY SAUCE (WATER, SOYBEAN, SALT, RICE) (49%), WATER, SUGAR, COLOUR (150A), SALT, FOOD ACID (270).
Kan Tong: Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flav