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CalsPies & sausage rollsGluten Free Bakehouse Chicken & Leek Pies 2 pack

Gluten Free Bakehouse Chicken & Leek Pies 2 pack

50% meat, 1040 kJ (249 Cal), 2 g sugars, no added sugar, 489 mg sodium per 100 g.

50% meat

Nutrition information per 100 g

Nutrition Information

Serving size: 170 g
Energy1040 kJ (249 Cal)#50reported
Protein6.8 g#91reported
Fat, total14.9 g#74reported
- saturated9.5 g#103reported
Carbohydrate21.9 g#37reported
- sugars2 g#78reported
Sodium489 mg#70reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in pies & sausage rolls

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Filling (50%): Chicken (50%), Cream(14%) (Milk), Water, Leek (10%), Onion, Thickener (1422), White Wine ( 2%) (Egg, Milk, Preservatives (220, 202)), Vegetable Protein Extract (Soy), Iodised Salt, Herbs, Spices. Pastry (50%): Water, Rice Flour, MaizeStarch, Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322 (Soy)), Preservative (202), Citric Acid, Antioxidant (307b)), Thickener (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk), Herbs.
50% meat by the pack’s own declaration

Where it ranks

Compared head-to-head

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