Coles Singapore Noodles
741 kJ (177 Cal), 0.5 g sugars, 63 mg sodium per 100 g.
Nutrition information per 100 g
Nutrition Information
| Energy | 741 kJ (177 Cal) | #64 | reported |
| Protein | 8.3 g | #149 | reported |
| Fat, total | 2.2 g | #157 | reported |
| - saturated | 0.3 g | #39 | reported |
| Carbohydrate | 29.4 g | #67 | reported |
| - sugars | 0.5 g | #25 | reported |
| Dietary fibre | 2.3 g | #131 | reported |
| Sodium | 63 mg | #145 | reported |
✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in pasta
Lowest energyof 283
- 1Slendier Konjac Noodle Style 400g8 Cal
- 2Lian Pho Bo Rice Noodle 12 x 70g52 Cal
- 3SIMPLEE Gluten Free Beef Cup Noodle 70g62 Cal
- 3SIMPLEE Gluten Free Chicken Cup Noodle 70g62 Cal
- 5Coles Chicken Flavour Brown Rice Noodles67 Cal
- 64Coles Singapore Noodles177 Cal
Highest proteinof 283
- 1Vetta SMART Protein Spirals Pasta 375g24.9 g
- 1Vetta Smart Protein Penne Pasta 375g24.9 g
- 3Vetta SMART Protein Spaghetti 375g24 g
- 4San Remo Pulse Pasta Red Lentils 250g23 g
- 5La Molisana High Protein Fusilli Pasta 400g21.8 g
- 149Coles Singapore Noodles8.3 g
Lowest sugarsof 279
- 1Fantastic Beef Noodle Bowl 85g0 g
- 2La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500g0.1 g
- 2La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500g0.1 g
- 2Fantastic Chicken Noodle Bowl 85g0.1 g
- 2Latina Fresh Gluten Free Beef Ravioli Pasta 280g0.1 g
- 25Coles Singapore Noodles0.5 g
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Compared head-to-head
vs Fantastic Singapore Noodles vs Fantastic Fresh Noodles Hokkien 450g vs WORLD KITCHEN Fresh Hokkien Noodles 450g vs URBAN EATS Thai Style Rice Noodles 200g vs Eastern Kitchen Japanese Sanuki Udon 20 x 200g
See all 329 pasta products with verified nutrition, the pasta rankings or every head-to-head comparison.