Coles Singapore Noodles vs WORLD KITCHEN Fresh Hokkien Noodles 450g
Per 100 g, Coles Singapore Noodles has less sugar (0.5 vs 1.2), less sodium (63 vs 84), more protein (8.3 vs 5.5) than WORLD KITCHEN Fresh Hokkien Noodles 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Singapore Noodles leads on
Energy (lower)
741 vs 768 kJ
Protein (higher)
8.3 vs 5.5 g
Carbohydrate (lower)
29.4 vs 33.7 g
sugars (lower)
0.5 vs 1.2 g
Dietary fibre (higher)
2.3 vs 1.6 g
Sodium (lower)
63 vs 84 mg
no measured leads
Side by side, per 100 g
| Value | Coles | WORLD KITCHEN |
|---|---|---|
| Energy | 741 kJ (177 Cal) | 768 kJ (184 Cal) |
| Protein | 8.3 g | 5.5 g |
| Fat, total | 2.2 g | 2.4 g |
| - saturated | 0.3 g | 0.3 g |
| - monounsaturated | - | 1.3 g |
| - polyunsaturated | - | 0.9 g |
| - trans | - | 0.1 g |
| Carbohydrate | 29.4 g | 33.7 g |
| - sugars | 0.5 g | 1.2 g |
| Dietary fibre | 2.3 g | 1.6 g |
| Sodium | 63 mg | 84 mg |
| Potassium | - | 59 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
WORLD KITCHEN: see pack