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CalsFrozen mealsBibigo Mandu Vegetable Dumplings 280g

Bibigo Mandu Vegetable Dumplings 280g

693 kJ (166 Cal), 2.8 g sugars, 367 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 140 g
Energy693 kJ (166 Cal)#294✓ 2 sources
Protein7.1 g#190✓ 2 sources
Fat, total5.7 g#240✓ 2 sources
- saturated1 g#73✓ 2 sources
Carbohydrate21.3 g#335✓ 2 sources
- sugars2.8 g#271✓ 2 sources
Sodium367 mg#288✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in frozen meals

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Bibigo Mandu Vegetable Dumplings 280g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Vegatables (30%) (Cabbage, Onion, Leek, Green Onion, Garlic), Water, Wheat flour, Dehydrated Tofu [Soy, Firming Agent (516)], Modified Starch (1442), Soybean Oil, Textured Vegetable protein (Wheat, Soy), Texturised Soy Protein, Glass noodle [Sweet Potato Starch, Tapioca Starch, Thickener (401), Antioxidant (300)], Soy Sauce (Soy, Wheat), Canola Oil, Potato Flake, Wheat Fibre, Sesame oil, Salt, Wheat Gluten, Thickener (461), Sugar, Seasoning (Soy, Wheat) [Flavour Enhancers (631, 627)], Flavour Enhancers (631, 627), Hot Pepper Extract, Natural Flavour, Black Pepper Powder, Ginger Powder.

Where it ranks

Compared head-to-head

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