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CalsCrackersOlina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g

Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g

41% wholegrain, 2140 kJ (511 Cal), 1.2 g sugars, no added sugar, 358 mg sodium per 100 g. Verified against the label photographed on pack.

41% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 25 g
Energy2140 kJ (511 Cal)#309✓ 2 sources
Protein15.8 g#40✓ 2 sources
Fat, total32.8 g#307✓ 2 sources
- saturated4.1 g#203✓ 2 sources
Carbohydrate33.2 g#41✓ 2 sources
- sugars1.2 g#87✓ 2 sources
Dietary fibre11.6 g#16✓ 2 sources
Sodium358 mg#52✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in crackers

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Seeds (52%) (Pumpkin Seed Kernels, Sunflower Seeds, Sesame Seeds, Linseeds, Black Sesame Seeds), Brown Rice Flour (41%) (Rice Flour, Rice Bran), Canola Oil, Psyllium Husk, Salt.
41% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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