Cals › Crackers › Compare › DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g vs Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g
DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g vs Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g
Per 100 g, DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g has less sugar (1.1 vs 1.2), less saturated fat (2.8 vs 4.1) than Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150gDAMORA
vs
Olina's Bakehouse Gluten Free Seeded Brown Rice Crispbread Original 126g41% wholegrain
Energy (lower)
1930 vs 2140 kJ
Fat, total (lower)
17.7 vs 32.8 g
saturated (lower)
2.8 vs 4.1 g
Carbohydrate (lower)
33.2 vs 55.2 g
Sodium (lower)
358 vs 570 mg
Side by side, per 100 g
| Value | DAMORA | Olina's Bakehouse |
|---|---|---|
| Energy | 1930 kJ (461 Cal) | 2140 kJ (511 Cal) |
| Protein | 15.5 g | 15.8 g |
| Fat, total | 17.7 g | 32.8 g |
| - saturated | 2.8 g | 4.1 g |
| Carbohydrate | 55.2 g | 33.2 g |
| - sugars | 1.1 g | 1.2 g |
| Dietary fibre | - | 11.6 g |
| Sodium | 570 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
DAMORA: see pack
Olina's Bakehouse: Seeds (52%) (Pumpkin Seed Kernels, Sunflower Seeds, Sesame Seeds, Linseeds, Black Sesame Seeds), Brown Rice Flour (41%) (Rice Flour, Rice Bran), Canola Oil, Psy
41% wholegrain