Cals
CalsCooking saucesValcom Thai Red Curry Paste 210g

Valcom Thai Red Curry Paste 210g

3.8 g sugars, no added sugar, 2470 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 27 g
Energyunder reviewunder review
Protein1.7 g#264✓ 2 sources
Fat, total12.1 g#344✓ 2 sources
- saturated1.3 g#288✓ 2 sources
Carbohydrate3.8 g#9✓ 2 sources
- sugars3.8 g#85✓ 2 sources
Sodium2470 mg#268✓ 2 sources

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Modified Tapioca Starch (1442), Acidity Regulator (330).

Where it ranks

Compared head-to-head

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